US Foreign Policy, the Flaky Flatbread Called Parotta, and Where Does Asafoetida Fit?

Back to Malabar Parotta, which as I said in my last post was new to me but which I learn is thriving as a street food and Indian processed food.  There were lots of interesting comments. Stanford Chiou sent along a fascinating piece about different groups from the Middle East to Southeast Asia who serve flakyContinue reading "US Foreign Policy, the Flaky Flatbread Called Parotta, and Where Does Asafoetida Fit?"